Saturday, August 6, 2011

Dorie's not so perfect pound cake...

My mother loves pound cake but has never been able make them, so what she usually does is yellow cake from a mix baked in a bundt pan. I've seen the recipe for Dorie Greenspan's Perfection Pound Cake on numerous blogs and I thought I would give it a try. I followed the directions to the letter, used real Kerrygold butter, I'm pretty sure the batter tasted okay, not that I would recommend that anyone eats cake batter.

I was really hoping for the best but the flavor was unremarkable and the cake was dry. It was edible if it was covered in strawberries and whipped cream.  What a waste of butter this was. I'm not even going to link to the recipe as it's easy to find.

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