Never having eaten Irish soda bread I don't know how it's supposed to taste but I wanted to try it. I was looking for something to make with buttermilk and decided to try
this recipe. It didn't have the caraway seeds or raisins like some recipes call for but that okay because the complaint i had wasn't about the taste but the hardness of the crust.
Perhaps it was because I cooked it on a pizza stone but the crust was almost inedible. It was hard to cut through and almost impossible to chew. The middle was okay, kind of bland. It was slightly better the next day after it was toasted and slathered in butter but I don't think I'll be trying another for awhile.
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