Saturday, May 12, 2012

Grilled Chicken Aioli

I found this great little recipe at Thyme for Cooking. A mayo and soy sauce marinade sounds a little odd, but every really liked it and I would definitely make it again.

Grilled Chicken Aioli

2 chicken breasts, boneless, skinless

3 tbs soy sauce
3 tbs mayonnaise
3 tbs olive oil
1 tsp garlic powder - or 2 cloves garlic, crushed
1 tsp dried oregano

In small bowl whisk together the ingredients for the marinade - whisk well. Pour over chicken breasts and let marinate for 10 - 45 minutes. Remove from marinade and cook on barbecue grill for 8 - 12 minutes per side or until done (test - take a peak). OR sauté in nonstick skillet for 8 - 10 minutes a side, until done. Serve, sliced or not.

I used 5 or 6 chicken tenders and  sauteed it but I'm sure it's great grilled as well. 

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