Tuesday, March 13, 2012

Mama Pilla's North Carolina Green Beans

I made this last summer when the beans were coming in. I found the recipe at bitofnutmeg but the link no longer works but it was simple enough to remember and it tasted really good.

fresh green beans
salt pork (or fatback, streak of lean, ham hock, etc.)

Rinse your beans. Snap the ends off your beans and snap them into 2 or 3 pieces. Place the beans in the crockpot and cover with water. add in 2 or 3 pieces of salt pork. Cook about 6 hours.

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