Saturday, February 18, 2012

Chicken Lo Mein

I am such a  bad blogger, I haven't posted since September. I've cooked a lot and taken photos of plenty of dishes but I haven't been in a mood to write. I'm trying to get back into the swing of things so I'm posting about last nights dinner.

Lo mein isn't my favorite thing but I had all the ingredients on hand so I thought I'd try it anyway. It didn't taste much like take out but it wasn't bad. I made extra sauce but it ended up being too saucy and the sauce was much too thick so I would recommend cutting back on the cornstarch. I added some red pepper flakes to the leftovers to give it a little kick, that made it a little less bland.

I found the recipe at Mom's Fridge and it was okay but i don't think it will go into permanent rotation.

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