My mother requested lemon bars for New Year's Eve and I thought I would try the one I found at Dinner with Julie because it had way less butter than most recipes. The crust was crisp but it wasn't all that great. The filling was a bit stickier than other recipes I've tried. I used bottle lemon juice, I think it might have been better with fresh juice. I don't think I'll be making it again especially for my mom, she didn't like it at all. If you're looking for a less fatty version you might want to try it any way.
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