Saturday, December 12, 2009

Ravioli Lasagna

Quick, easy and good! I used the frozen spinach which may have been a mistake as I actually had someone refuse to eat it it, no this someone was not a child even if they acted like it. "What's that icky green stuff? I'm not eating this." I personally didn't even taste the spinach except where it was clumped up in a few places. I would try this one again, without the spinach to accommodate my family.

I found this recipe over at Dinner With Julie.

Ravioli Lasagna

1 large jar good-quality tomato sauce
2 16-18 oz. bags fresh or frozen large ravioli – any kind
1 pkg. frozen chopped spinach, thawed
1 cup grated part-skim mozzarella (or as much as you like)
½ cup grated Parmesan

Preheat oven to 350°F.

Spray a 9”x13” baking dish with nonstick spray, and spread about a third of the tomato sauce over the bottom. Lay half the ravioli in a single layer overtop. Sprinkle with the spinach and half the cheese, another third of the sauce and then the remaining ravioli, sauce and cheese. Cover with foil and bake for 20 minutes, then uncover and bake another 10 minutes, until golden and bubbly.

Serves 6.

1 comment:

  1. Oh! I made this (and blogged it) a month or two-ish ago...and I loved every bite...even the ones with spinach in them :D Yours looks great.