Wednesday, December 9, 2009

Buttermilk Cornbread

I completely forgot to take pictures of this but since I wasn't crazy about it I'm not gonna worry.

We had some buttermilk in the fridge so I decided to try out a new recipe for cornbread. The recipe came from this blog. It was moist but it was way too sweet. The crust was also a little soggy and tough. The only changes I made was to half it and I cooked it in a cast iron skillet. I wouldn't make it again.

No comments:

Post a Comment