Chicken Broccoli Noodle Bake

The recipe came from here at Recipezaar.

This was a nice recipe with a comfort food feel about it. Every thought it was okay except it needed to be saucier. It's something I might make again.

• 1/2 lb egg noodles
• 1 (10 1/2 ounce) can cream of mushroom soup or cream of chicken soup
• 1/2 cup milk
• 1 (10 ounce) package frozen chopped broccoli, thawed
• 1 cup cooked chicken, diced
• 2 tablespoons butter
• 1/4 cup breadcrumbs

1. Cook noodles in boiling, salted water until almost tender, drain.
2. Mix soup and milk, add to noodles and season to taste with salt and pepper.
3. In a 2 qt casserole, arrange 1/3 of the noodles, top with all of the broccoli.
4. Top with 1/3 of the noodles, then with all of the chicken.
5. Cover with remaining noodles.
6. Mix butter with bread crumbs and sprinkle over the top.
7. Bake uncovered at 350° until brown and bubbly, about 30 minutes.