You've probably noticed a lot of cornbread recipes on this blog. I like cornbread. I keep trying new recipes even though I've tried plenty that I've liked because I'm on a quest for the perfect one. I actually made this one a few weeks ago so I don't remember my exact thoughts on it but I do remember that I liked it. They were very moist and the honey gave them a different taste. Here's the link to Confabulation in the Kitchen which is where I found the recipe.
Honey Cornbread Muffins
1 cup yellow cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/4 cup sugar
1 teaspoon salt
1 cup milk
2 large eggs
1/2 stick butter, melted
1/4 cup honey
Preheat oven to 400 degrees.
In a large bowl, mix cornmeal, flour, baking powder, sugar and salt. In a separate bowl, whisk the milk, eggs, butter and honey. Add the wet to the dry ingredients and stir until just combined.
Place paper liners in a 12-cup muffin tin. Pour batter into liners. Bake 15 minutes, or until golden brown.
Honey Cornbread Muffins
1 cup yellow cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/4 cup sugar
1 teaspoon salt
1 cup milk
2 large eggs
1/2 stick butter, melted
1/4 cup honey
Preheat oven to 400 degrees.
In a large bowl, mix cornmeal, flour, baking powder, sugar and salt. In a separate bowl, whisk the milk, eggs, butter and honey. Add the wet to the dry ingredients and stir until just combined.
Place paper liners in a 12-cup muffin tin. Pour batter into liners. Bake 15 minutes, or until golden brown.
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