Wednesday, September 2, 2009

The Black-Eyed Pea's Baked Squash

Way too sweet! I found the recipe at recepizaar and it had great reviews but I found it to be really sweet. If you try it and have better results let me know.

The Black-Eyed Pea's Baked Squash


  1. Cut the tops off the squash.
  2. Cut in 3- 4 pieces.
  3. Boil in water til tender (just a few minutes).
  4. Drain and mash.
  5. Add remaining ingredients.
  6. Place in casserole dish.
  7. Cover with light layer of breadcrumbs.
  8. Bake at 350 til lightly browned (about 10- 15 minutes).

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